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Meatloaf is one of the best meals to make on the Traeger. As we’re heading into spring (hopefully!) and we’re looking to get outdoors soon, this is one of my very favorite dishes! Whether it’s the Mini Smoked Meatloaf or Smoked Meatloaf Recipe these have been super popular so I know it’s time for one more!
Ingredients
Meatloaf
- 1 lb ground beef
- 1 lb ground pork
- 8 strips bacon cooked and chopped
- 2 eggs whisked
- 1/2 c. Italian Panko bread crumbs
- 1/4 c. milk
- 1 Tbsp seasoned salt
- 1 tsp garlic powder
- 1/2 c. yellow onion chopped
- 1/2 tsp ground black pepper
- 2 c. cheddar cheese shredded
BBQ Sauce
- 1 c. BBQ Sauce
- 1 1/2 Tbsp honey
- 1 1/2 Tbsp brown sugar
Instructions
- Preheat and prepare electric smoker to 325 degrees F. according to manufacturer's directions.
- In a large mixing bowl combine all ingredients. Shape into a loaf.
- Place on smoker and smoke until the internal temperature is 165 degrees F which should take about 1 1/2 hours.
- Meanwhile, mix together all the ingredients for the BBQ Sauce.
- With a half-hour left of cooking time brush meatloaf with BBQ sauce and cook the remaining 1/2 hour.
- Remove from smoker, brush with the BBQ Sauce, slice and serve immediately.
to see the complete recipe please, please visit the article here
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