300x600
Crab and Cream Cheese Crescent Rolls are a super easy appetizer that is also kinda’ fancy at the same time. So elegant, so tasty, and oh, so simple that you can whip these up in less than 30 minutes from start to finish!
Similar in flavor to crab dip, this tender and flakey appetizer takes it up a notch wrapping the crab and cream cheese mixture inside a crescent roll. Serve them hot alongside your other favorite appetizers!
These Crab and Cream Cheese Crescents combine a creamy crab filling with a rich and flaky dough! They make the perfect appetizer and are easy enough for a special after-school snack.
INGREDIENTS
- 1 can crescent rolls
- 6 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1 cup crab meat cooked, imitation is fine
- 2 green onions chopped
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon salt
INSTRUCTIONS
- Pre-heat oven to 375°F.
- Lay the crescent roll dough out on the counter and pinch the pre-cut seams closed.
- Roll out the dough into an even rectangle and cut into 24 smaller squares.
- Add the cream cheese, mayo, crab meat, green onions, cayenne pepper, and salt to a bowl and mix well.
- Distribute the cheese and crab mixture evenly between the crescent roll squares.
- Overlap opposite corners of the crescent roll squares over the cheese and crab mixture and pinch closed.
- Place them on a cookie sheet or baking stone and bake at 375°F for 10-15 minutes or until golden brown.
NUTRITION INFORMATION
Calories: 79, Fat: 6g, Saturated Fat: 2g, Cholesterol: 11mg, Sodium: 182mg, Potassium: 26mg, Carbohydrates: 4g, Sugar: 1g, Protein: 2g, Vitamin A: 115%, Vitamin C: 0.7%, Calcium: 11%, Iron: 0.2%(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
for more detailed recipes, you can read the article here
0 Komentar