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Easy Homemade Mexican Guacamole is simple, healthy and sure to be a crowd-pleaser! Serve it as a dip with tortillas chips or alongside fajitas, tacos, quesadilla. the possibilities are endless. Serve this authentic guacamole at your next party or taco night dinner!
Ingredients
- 2 large or 3 small ripe avocados
- ¼ cup red onion finely diced
- 2 tablespoons cilantro chopped
- ½ cup tomato finely diced
- 1 jalapeño or serrano pepper seeds removed, finely diced
- Salt and pepper to taste I usually start with ½ teaspoon salt and ⅛ teaspoon pepper.
- Fresh lime juice to taste about 1/8-1/4 of a juicy lime
- Tortilla chips for serving.
Instructions
- Peel avocados from the skin and remove the large pit.
- Using a fork, mash one avocado in a medium bowl until creamy. Dice the other avocado and add it to the bowl.
- Add diced red onion, chopped cilantro, diced tomato, salt and pepper, and a squeeze of lime.
- Gently fold the mixture together.
- Taste and adjust salt, pepper and lime juice. Don't add too much lime or the guacamole will turn watery.
- Serve immediately, or refrigerate for a couple of hours. I don’t recommend preparing guacamole a day ahead because as the avocado oxidizes, it will turn a mucky gray-brown. It’s still safe to eat but isn’t very pretty.
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