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Baked Spaghetti is a cheesy, tasty, easy dinner for any night of the week. This super-easy comfort food recipe is something the whole family is sure to love!
INGREDIENTS
- 16 ounces dry spaghetti
- 1 pound ground chuck
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion diced
- 3 garlic cloves minced
- 24 ounces Marinara sauce (your favorite) (one jar)
- 2 tablespoons freshly chopped basil divided
- 1 cup shredded mozzarella
- ½ cup grated Parmesan cheese divided
- Kosher salt and freshly ground black pepper to taste
INSTRUCTIONS
- Heat oven to 350°F and spray a 13x9 baking dish with nonstick spray.
- Cook the spaghetti, per package directions, to al dente and drain.
- While the spaghetti cooks, brown the beef in a large skillet set over medium heat. Break the beef up with a wooden spoon as it cooks.
- Drain the beef and wipe out the skillet.
- In the same skillet, add the oil and butter. Add onions and cook until the onion has softened and is translucent about 4-5 minutes. Add minced garlic and cook an additional 30 seconds.
- Add the beef, marinara sauce, 1-tablespoon chopped basil and ¼ cup grated Parmesan cheese. Stir until well combined and season with kosher salt and freshly ground black pepper.
- Add the cooked spaghetti and stir until the spaghetti is well-coated.
- Transfer the spaghetti mixture to the prepared baking dish and sprinkle with Mozzarella and the remaining ¼ cup Parmesan cheese.
- Bake at 350°F for 20-30 minutes or until cheese has melted and the spaghetti is hot throughout.
- Garnish with the remaining chopped basil and serve.
- Enjoy!
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