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These sauteed mushrooms are sliced button mushrooms cooked in butter, garlic, and herbs until caramelized and tender. An easy side dish that takes just 10 minutes to make!
In my house mushroom dishes are always a hit, some of our favorites include sausage stuffed mushrooms and mushroom pork chops. These simple sauteed mushrooms pair perfectly with almost any protein and they taste like something you’d get a restaurant.
INGREDIENTS
- 4 tablespoons butter
- 1 pound button mushrooms cut into 1/2 inch thick slices
- salt and pepper to taste
- 2 teaspoons minced garlic
- 2 tablespoons chopped parsley
INSTRUCTIONS
- Melt the butter in a large pan over medium-high heat.
- Add the mushrooms. Season to taste with salt and pepper.
- Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.
- Add the garlic and cook for 1 more minute, stirring constantly.
- Sprinkle with parsley, then serve.
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