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You’ve got to try this smoked burgers recipe with an amazing dry rub. No need for the sauce to give these hamburgers tons of flavor! Try them on your Green Mountain or Traeger smoker this week!
Ingredients
- 4-6 hamburgers we used
- 1 tbsp pepper
- 2 tbsp salt
- 1/2 tbsp garlic powder
- 1/2 tbsp dehydrated onion minced
Instructions
- Mix all your spices in a bowl well.
- Lay your hamburgers out and softly rub a bit of your hamburger rub on the top and the bottom of each burger. If you choose to wrap bacon around them make sure ends are on the bottom so they are tucked under tightly
- Put wood chips or pellets in your smoker and allow it to preheat to 275 degrees.
- Smoke on the top rack (if you have one) and/or directly on the grate at 275 degrees for 45-60 minutes depending on how well done you want them, 45 min. was med/well, 60 min was well done for us.
- Flip halfway through the cooking time for optimal results.
to see the complete recipe please, please visit the article here
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